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Traditional pepper from Padron Spain which is prepared for Tapas by quickly blistering and generously seasoning with sea salt. They are best harvested at about 1.5” long for a mild flavour. About 1 in 20 is hot. 60 days Pkt contains 40-50 seeds.
Traditional pepper from Padron Spain which is prepared for Tapas by quickly blistering and generously seasoning with sea salt. They are best harvested at about 1.5” long for a mild flavour. About 1 in 20 is hot. 60 days Pkt contains 40-50 seeds.
