Pimpinella anisum Leaves and seeds are used to
add a liquorice flavour to meats, salads, and baked
goods. Try it with chicken.
Annual | Ht. 45cm/18” | 150-200 sds/gm.
Anise
Pimpinella anisum Leaves and seeds are used to
add a liquorice flavour to meats, salads, and baked
goods. Try it with chicken.
Annual | Ht. 45cm/18” | 150-200 sds/gm.