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Early maturing Broccolini. Produces clusters of 7”
tender spears of broccoli with a mild asparagus-like
taste. Aspabroc can be served braised, steamed, seared
or raw. When the main stem is cut out, Aspabroc produces
many side-shoots for weeks. 65 days
Pkt contains 20-25 sds.
Early maturing Broccolini. Produces clusters of 7”
tender spears of broccoli with a mild asparagus-like
taste. Aspabroc can be served braised, steamed, seared
or raw. When the main stem is cut out, Aspabroc produces
many side-shoots for weeks. 65 days
Pkt contains 20-25 sds.
