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Heavy yields of brown beans for dry use. Can be
eaten fresh, like green beans, having a stronger
‘bean’ taste. A popular Dutch variety for baking and
boiling or for use in soups and stews. 90 days
Pkt contains 70-85 sds (avg 1100-1200sds/lb)
Heavy yields of brown beans for dry use. Can be
eaten fresh, like green beans, having a stronger
‘bean’ taste. A popular Dutch variety for baking and
boiling or for use in soups and stews. 90 days
Pkt contains 70-85 sds (avg 1100-1200sds/lb)
