Wildly popular, Japanese stir-frying shishito pepper.
An improvement over O.P. types. Plants are prolific,
compact, and well-branched. Fruit is early to mature
and uniform. Finger-length, 3-4”, slender fruit
are bright green with a mild but rich flavour that
combines well with citrus and salt. Matures to red
but is primarily used green. Under stress some fruit
may become hot and spicy. Excellent for stir-frying
and grilling. 60 days Pkt contains 10-12 sds.