Tomatillo, Toma Verde
This is the preferred Mexican variety for making
salsa. Toma Verde produces high yields of firm
5cm/2”, pale green fruit, well-covered with paper
husks. Non-pithy when ripe. 60-70 days
Pkt contains 200-250 sds.
February 7 2023: We are shipping the final December pre-orders and starting on January 1 pre-orders.
This is the preferred Mexican variety for making
salsa. Toma Verde produces high yields of firm
5cm/2”, pale green fruit, well-covered with paper
husks. Non-pithy when ripe. 60-70 days
Pkt contains 200-250 sds.
This is the preferred Mexican variety for making
salsa. Toma Verde produces high yields of firm
5cm/2”, pale green fruit, well-covered with paper
husks. Non-pithy when ripe. 60-70 days
Pkt contains 200-250 sds.