Tomatillo, Toma Verde
This is the preferred Mexican variety for making
salsa. Toma Verde produces high yields of firm
5cm/2”, pale green fruit, well-covered with paper
husks. Non-pithy when ripe. 60-70 days
Pkt contains 200-250 sds.
Summer Hours: 9am to 4:30pm Mon-Fri
This is the preferred Mexican variety for making
salsa. Toma Verde produces high yields of firm
5cm/2”, pale green fruit, well-covered with paper
husks. Non-pithy when ripe. 60-70 days
Pkt contains 200-250 sds.
This is the preferred Mexican variety for making
salsa. Toma Verde produces high yields of firm
5cm/2”, pale green fruit, well-covered with paper
husks. Non-pithy when ripe. 60-70 days
Pkt contains 200-250 sds.